recipes using cinnamon raisin bagels

baking dish; let stand for 15 minutes or until bagels are softened. Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. I kneaded till cinnamon and raisins were incorporated. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Had to make adjustments to the flour due to altitude but I do that with any recipe. Heat water and 1 tablespoon honey to simmer. Sesame Seed Bagels: Use 1/3 cup sesame seeds. Stir until the butter and sugar are bubbling—continue to stir and cook for an additional 2 minutes. I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. Cinnamon and raisin bagel. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Everything Bagels: Follow my everything bagels recipe. Stir to dissolve and let sit for 5 minutes or until the surface is covered with foam. Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Plain Bagels: Follow the recipe below. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Stir in whole-wheat flour, cinnamon, salt and the raisins. Place moistened or boiled pieces of dough on baking trays that have been sprinkled with the cornmeal. In a large bowl, combine the eggs, milk and vanilla. And the cooking. Brush with egg white. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Place bagels on baking sheets coated with cooking spray. This was so good, we are going to make it all the time now, thanks! Melt them in the microwave for 20 second intervals until completely melted and combined Brush with egg white. Step 2. In a microwave safe bowl, add the cream cheese and mozzarella. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 https://abeautifulmess.com/cinnamon-and-golden-raisin-bagels x 9-in. Yum! https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). www.jacquelynclark.com/2018/08/30/best-cinnamon-raisin-bagel-recipe Cinnamon Raisin Bagels Recipe. www.jacquelynclark.com/2018/08/30/best-cinnamon-raisin-bagel-recipe Are cinnamon bagels breakfast or dessert? Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. Had to make adjustments to the flour due to altitude but I do that with any recipe. Place on a wire rack and drain. In a large skillet, melt the butter over medium heat, and add the brown sugar. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. How To Make Keto Cinnamon Bagels: Begin by preheating your oven to 400 degrees. butter, baking powder, 1 tsp. Bagel Recipes Whole Wheat Cinnamon Raisin Bagels Whole Wheat Cinnamon Raisin Bagels Good appetite! How To Make Cinnamon Raisin Bagel Bread Pudding: Preheat oven to 375 degrees. x 9-in. Roll each part into a ball and poke a finger through the center. From cream cheese flavoring recipes to toasted bagel melts, read on for ways to enjoy bagels … Cinnamon Raisin Bagels Recipe. Add the flour mixture to the stand mixer. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Cook the bagels for 1 minute on each side. Allow it to proof for 5 minutes. Measure the flour and salt into a large bowl and whisk together, along with the cinnamon, sugar and raisins. Using a slotted spoon, lift out the bagels, … Whisk in the honey. Crecipe.com deliver fine selection of quality Cinnamon raisin bagels recipes equipped with ratings, reviews and mixing tips. Transfer to a wire rack to cool. Directions. https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping Want to make a plain or seeded variety? The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. Add 1 bagel to water. Bring water to a boil, then reduce heat to medium-high. Cinnamon Raisin Bagels: Follow my cinnamon raisin bagels recipe. Use more as needed. Mix the flour, cinnamon, and salt in a large bowl. Combine egg white and milk; brush over bagels. The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. The first time I tasted a properly made cinnamon and raisin bagel was on a holiday in New York. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. The beauty of making your own bagels, is that you get to decide what you like best. What to do with Stale Bagels: 12 Recipes to Try | The Nosher MethodPrep: 1 hr 35 min › Cook: 15 min › Ready in: 1 hr 50 min. Knead in about 2 cups of the flour, until dough in smooth and moderately stiff. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Lightly beat the remaining egg and brush it over the bagels to glaze. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. You’ll use the dough setting. Generously butter a 9X9 baking dish. Repeat with remaining bagels. + standing Bake: 45 min. Add drained raisins, flour, yogurt, 1 tbsp. Make a well in the centre. Combine flour, baking powder, chia seeds and salt in a large bowl. Place bagel on a sheet of wax paper coated with cooking spray to drain. After brushing with egg wash in step 9, top with or dunk each bagel … In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Use your hands to firmly form and flatten into 6 bagels. Pour over baking dish. Bring a large pan of lightly salted water to the boil. This can be a two-day or one extended day project. Once everything was in the baking dish we let it sit in the fridge for one hour to let the flavors mix before we put it in the oven. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. Bagels don’t always need to be store bought. Perfect amount of cinnamon … A great way to use bagels...will definitely make this again. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. cinnamon, and salt. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Add the yeast mixture to the flour mixture and mix together well with a wooden … Drop the bagels, one at a time, into a large pan of boiling water and cook for 30 seconds on each side. In a small bowl, combine the honey, yeast, and 1 1/4 cup warm water. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Place 4 bagels onto each lined baking sheet. Learn how to cook great Cinnamon raisin bagels . https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Good appetite! Add the apples and continue to stir until apples are well-coated with the caramel mixture. Immediately turn bagel over, and remove from water with a large slotted spatula. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding Thirty delicious ideas to transform a simple, toasted bagel into breakfast, lunch, or even dinner. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Step 3. Beat in 2 cups of flour and cinnamon. Slice the bagels into small chunks and scatter on the bottom of the pan. Lift out with a large draining spoon and return to the baking tray. Add in the yeast mixture and stir until a dough forms. Bagel on the left was not flattened and stretched to have a large hole. Again, this recipe is for a two-pound machine. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Again, this recipe is for a two-pound machine. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Taste of Home is America's #1 cooking magazine. Learn how to cook great Cinnamon raisin bagels . But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. Bake the cinnamon raisin bagels until golden, domed, puffed, and done. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe Knead in raisins. Yummy! Bake at 375 degrees. My son works at a bagel shop and always brings home leftover cinnamon bagels. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Everything Bagels: Follow my everything bagels recipe. Make a well in the centre. Cinnamon raisin bagels recipe. Serve warm. On the right is the bagel I personally prefer, which is easier to fit in a toaster, and it is less “bready”. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. How To Make Cinnamon Raisin Bagel … Gently stir in bagels. Post navigation Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Only had a few modifications: used 5 bagels instead of 4 (thats how many I had to use up) but kept the liquid the same, and added 1 T cinnamon and 1 t nutmeg for the nice warm flavor. In a small bowl mix together the cinnamon, vanilla and raisins. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Bake in an air fryer. Just made this and it was delicious!! … That's 6p per bagel. Preparation: Preheat oven to 350°F. I split the recipe in half and made half cinnamon raisin and half sesame seed. Oops! These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Get one of our Cinnamon raisin bagels recipe and prepare delicious and healthy treat for your family or friends. Transfer to a greased 13-in. Place in a large, greased, mixing bowl, … Gently stir in bagels. Drop the bagels into the water, one at a time, and poach for 20 seconds. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding While it was cooking the whole house smelled like cinnamon! Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Crecipe.com deliver fine selection of quality Cinnamon raisin bagels recipes equipped with ratings, reviews and mixing tips. Transfer to a greased 13-in. Thoroughly mix until a dough-like texture is reached. Bake until well risen and golden brown, about 14 minutes. Just made this today and it is very good! This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Preheat the oven to 200 C / Gas 6. Mix and stir … 6 cinnamon raisin bagels, torn into bite-size pieces 1-1/2 cups milk 1 cup whipping cream 1/4 cup unsalted butter, melted 3 large eggs, beaten 3/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla. Pour 1/3 cup (90 ml) of the remaining warm water into the well. Make a well in the middle and pour in the yeast and sugar mixture. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. https://www.food.com/recipe/cinnamon-raisin-bagels-bread-machine-55628 Bagels are poached briefly before they are baked, giving them their unique chewy texture. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. Line a baking sheet with parchment paper. Remove with a slotted spoon, drain well and return to the baking sheet. With this keto bagel recipe, they can be both!. Add the water and soaked raisins and mix to a soft dough. Return the dough into the large bowl and cover it with a tea towel. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. baking dish; let stand for 15 minutes or until bagels are softened. In a medium bowl, whisk or sift together the flour, salt and cinnamon. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Transfer to a greased 13-in. baking dish; let stand for 15 minutes or until bagels are softened. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a chewier bagel), turning over halfway through. The email addresses you've entered will not be stored and will only be used to send this email. Flatten balls. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. Cut dough into 9 equal pieces, and roll each piece into a small ball. Perfect amount of cinnamon and raisins. Cinnamon raisin bagels recipe. In a large bowl, combine the eggs, milk and vanilla. Cinnamon Raisin Bagels Adapted from The Bread Baker’s Apprentice. Allow to rise 35 minutes. https://www.epicurious.com/recipes/food/views/bagels-366757 Privacy policy. —Rebecca Moreland, Bristol, Tennessee, Prep: 20 min. Get one of our Cinnamon raisin bagels recipe and prepare delicious and healthy treat for your family or friends. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. You’ll use the dough setting. DIRECTIONS. Poke a hole in the … https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Cinnamon Raisin Bagels: Follow my cinnamon raisin bagels recipe. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast .

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