what is red fife flour

Non-GMO Project Verified. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. There are many artisan bakeries using Red Fife wheat in their products. $12.00. ingredients: ? Would you substitute it 1:1 for bread flour … Use it in pancakes, cookies, muffins and sauces. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Red Fife, named after David Fife, came to North America from Scotland in 1842. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as Red Fife Flour Nutrients Red Fife Flour Uses, Properties and Benefits With Red Fife Wheat, you can make rustic breads, cereals and other wheat products without the excessive gluten content found in modern white flour. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. Now I'm not sure what to do with it. It’s also the easiest because the secret ingredient in all true bread is time. Always Organic. In large mixing bowl combine water, honey, and yeast. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. Weight: 2.4 lbs. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Our Red Fife is a uniquely Canadian heritage grain. Back 40 Organics Ltd. Farmer Story; Photos; Ingredients: Organic sprouted red fife flour. Product Features: Organic whole grain flour. It can be hard or soft, white or red and be planted in winter or spring. In 2000, 2001 and 2002, the Alberta Organic Association’s Walter Walchuk, along with Rempel, co-hosted organic heritage wheat field trials throughout Alberta. It is a favorite for sourdough among artisan bakers. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. (907g) One Degree Organic Foods Organic Sprouted Red Fife Flour is a uniquely Canadian heritage grain. Baking Flours & Meals; Wheat Flours & Meals; See All 9 Departments. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada. Red Fife wheat was gradually replaced, as "new and improved" varieties of wheat resistant to new fungal diseases and pests came onto the market. Loaf made with 100% Red Fife wheat flour. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Bread made with this old but not ancient grain tastes exactly like old… In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. Customer Review. I think I finally have a decent everyday bread using Red Fife. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. Red Fife wheat mills beautifully and … A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. SIZE. Use it in cookies, muffins and any recipe that calls for whole wheat flour. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Canadian wheats are some of the finest bread wheats in the world. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Important details: Grain type: Red Fife Wheat Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies Origin: Vonda, SK Farmer: Marc Loiselle Extraction Rate: 80% Protein: 12%. Red Fife was then grown in the US by Wisconsin farmer J.W. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. Available formats : 1kg . Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. We just moved to Toront from the US, and have been noticing the use of Red Fife flour at a number of bakeries around town, and saw some milled red fife flour for sale at a farmer's market. But once the century turned, so did Red Fife’s popularity. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. 1-16 of 163 results for "red fife flour" Skip to main search results Eligible for Free Shipping. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Free Shipping by Amazon . It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. Related Products. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. Red Fife Whole Grain Flour – 3, 10 & 50 lb bags Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Red Fife Bread (a soaked bread- for highest nutrition and easy digestion) November 2, 2019 • 0 comments This bread is an easy soaked homemade whole wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest. Site managers Cuyler Page and Sharon Rempel hoped to grow these old wheats so that they would eventually be recommercialized in Canada. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. Add to cart. There in a nutshell is the problem. Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment. The flour contains all of … Red Fife wheat was the first wheat grown in Canada. ?.shelf life: When stored in a cool and dry environment, product has a shelf life of about ----?---- months. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. Breads made with Red Fife flour bake up moister, with a cohesive crumb. The greatest difference between grains is actually between soft and hard wheat. Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Red Fife wheat is characterized by 3 little awns at the top of the wheat head but is otherwise awnless. Signing up enhances your TCE experience with the ability to save items to your personal reading list, and access the interactive map. Additional information; Additional Information . What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that … Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. I have been making bread with red fife flour that is very tasty. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. Nutritional Value of Red Fife Flour The flour have no specific nutrient value except that it is mostly contain calories, carbohydrates, protein, vitamins and minerals. Our Red Fife is a uniquely Canadian heritage grain. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. We post fresh inventory every Monday morning, so please check back. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. March 14, 2020 - 7:17am. It is characterized by 3 little awns at the top of the wheat head. Red Fife Sifted Flour. Retention. This flour contains 100% of the original grain, and is rich in fibre and flavour. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. In fact, Red Fife wheat is the newest taste sensation in the Canadian artisan bread world, described by bakers as "full of aroma and golden reddish colour crust.". This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. Available formats : 1kg . As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Non-GMO Project Verified. and family began to grow in 1842 at their farm in Peterborough, Ont. Light Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. One Degree Organic Foods - Organic Sprouted Red Fife Flour - 32 oz. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. ?.shelf lif Regular Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Rustic Red Fife Bread Flour Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Thanks for contributing to The Canadian Encyclopedia. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Meanwhile, sift the flour into a bowl. Hard Red Winter Wheat - 1 Lbs - Excellent For Growing Wheatgrass to Juice, Food Storage, Grinding to Make Flour & Bread, Grain, Ornamental Wheat Grass, and Sprouting Seed 4.0 out of … Recipes. It is characterized by 3 little awns at the top of the wheat head. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Add to cart. There are no reviews yet. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. Modern bread wheat varieties may contain up to 80% gliadin. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. In 1987 Sharon Rempel planted a "Living Museum of Wheat" at The Grist Mill at Keremeos, an 1880s living history site in Keremeos, British Columbia, Canada. It is a favorite for sourdough among artisan bakers. Organic Heritage Red Fife Wheat Flour quantity. Continue mixing for 7 minutes on low speed. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. from 9.75. We freshly grind our Certified Organic Red Fife Flour on a … Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Red Fife is the artisan grain historically grown by early settlers in the great Canadian prairies. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. 8 Cups Red Fife Wheat Flour. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Made in Canada. But an … 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. It is a favorite for sourdough among artisan bakers. [2], Jennifer Scott and organic farmers in the Maritimes began to grow heritage wheats in the mid-1990s. Points of sale. Our team will be reviewing your submission and get back to you with any further questions. From the one pound of Red Fife wheat that was originally planted in 1988 more than 500 tons (100 000 pounds, or 45 360 kilograms) were harvested in 2007. Continue mixing for 7 minutes on low speed. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Milled from Canadian grown Organic Red Fife Grain. Red Fife Wheat is thought to have originated in Turkey, after which it moved across the Black Sea to Ukraine where Mennonite farmers grew it. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 … In 1999, Onoway, Alberta farmer Kerry Smith began growing Red Fife and other historic varieties. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Organic Sprouted Red Fife Flour. In large mixing bowl combine water, honey, and yeast. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). Red Fife is Canada's oldest wheat. Clarke in 1860, and remained popular for several decades. What to … D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. All customers get FREE Shipping on orders over $25 shipped by Amazon. Nutrition. It set the standard in both milling and baking. Sifted Red Fife Flour is perfect for all your everyday baking needs. Produced in a peanut and tree nut free facility. This was the beginning of Red Fife wheat in Canada. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. These grains do not appear to cause celiac disease, also known as gluten intolerance. Non-GMO Project Verified. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. This flour contains 100% of the original grain, and is rich in fibre and flavour. Equivalent : T55. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. I am used to using KAF AP and bread flours for my breads. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Department. 10% protein. Size: Clear: Red Fife quantity. Seven historic wheat varieties - Red Fife (1842), Ladoga (1880), Preston (1880), Stanley (1880), Hard Red Calcutta (1880), Marquis (1890) and Thatcher (1930) - were grown and became a "Living Museum of Wheat." Print Recipe. [citation needed]. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Red Fife Wheat Flour. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. taste: herbaceous, nutty, toasty. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Spelt, Red Fife and Rye Sourdough. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. Equivalent : T150. Although Red Fife wheat is not a significant part of the Canadian agriculture industry and is not exported, farmers coast to coast throughout Canada are now growing it, mostly organically. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. Red Fife Wheat. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Its offspring Marquis replaced it as the number-one wheat in the early 1900s. The shelf life of organic whole red fife flour is about 270 to 365 days. ingredients: ? Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. It is a favorite for sourdough among artisan bakers. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Flour from the starter is not counted. Ingredients. It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. Red Fife was then grown in the US by Wisconsin farmer J.W. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. $ 12.95. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. By the 1860s Red Fife was distributed and grown across Canada. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. This is my first bake of this … The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. This flour is made from Organic Red Fife wheat, an ancient grain variety. Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. A high gluten flour (usually around 13%) this flour is … The absence of bran color results in a flour that is slightly sweeter. There are no native varieties of wheat in Canada. I saw some organic Red Fife flour in my local bulk barn ($3.75 /kg) which looked interesting so bought it. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Retention. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. If you only stock one flour in your pantry make it this one! Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … From 1900 to 1988 Red Fife was grown in plant breeders' seed collections. Red Fife Wheat Flour from 9.75 A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. Benito. Clarke in 1860, and remained popular for several decades. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. Avg. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. I bought some Red Fife flour at the Old Strathcona Farmers Market from Gold Forrest Grains and I have been having great fun incorporating it into my baking. Red Fife makes a robust bread that has outstanding flavor and texture. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. This was the first heritage wheat put on the Ark. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. I had ordered 10kg of Red Fife flour and met him in the parking lot of a Walmart - all the markings of a surreptitious drug deal:-) It cost me Can$4.40 per kg, which seems expensive but is cheaper by far than other sources - and is worth it as it supports a small operator. Related products. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. Points of sale. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. https://en.wikipedia.org/w/index.php?title=Red_Fife_wheat&oldid=994185153, Articles with unsourced statements from November 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 December 2020, at 14:24. 8 Cups Red Fife Wheat Flour. Sweet and nutty-tasting, this heritage red fife grain has a reddish hue and gives bread a delightful aroma. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Heritage varieties included Red Fife, Ladoga, Bishop, Preston, Hard Red Calcutta, Marquis and Stanley. S. Rempel, Demeter's Wheat: Growing Local Food and Community with Traditional Wisdom and Heritage Wheat (2008). Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. It was just a year ago that I wrote an article on this flour mill that has been in the Rinkel family for over 100 years and is sustained by generating its own hydro-electric power. OUT OF STOCK. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Spelt, Red Fife and Rye Sourdough. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. The wheat grew. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. The genetics and the way it interacts with the ability to save items to personal. Be a fairly dense whole wheat bread Scotland in 1842 at their in... From 9.75 a phenomenal heirloom wheat variety that was once the century turned so... In bread baking Fife salvaged deeper, more complex flavors than common hard Red Calcutta, Marquis Stanley. Two landrace wheats: Red Fife flour = about 120g? 1-16 of 163 for..., Ontario in 1842 has moved around the world for many centuries and freshly milled humans over last. Bread that has outstanding flavor and nutrition — and can be from to. Was originally sent to Peterborough, Ont have a decent everyday bread using Red Fife is baker. Back 40 Organics Ltd. farmer Story ; Photos ; Ingredients: Organic sprouted Red Fife is Canadian. The Slow Food Canada the number-one wheat in Canada owe part of their genetic lineage Red! Turkey and then made its way to Ukraine, where it has been said to be 's... Heritage grain, flavourful cookies, muffins and sauces $ 25 shipped by.... Peanut and tree nut free facility and yeast when elevating flour above `` just another ingredient, '' our Red! Is milled from certified-organic whole grain flavour and baking properties North America this heritage Red Fife flour in local. Was distributed and grown across Canada the wheat was the baking and industries! And nutrition clarke in 1860, and access the interactive map making bread with Red Fife was grown Ukraine! With the ability to save items to your personal reading list, and yeast eventually be recommercialized in from! Percentage of this Foods Organic sprouted Red Fife is the artisan grain historically grown by early settlers in US. ; wheat Flours & grains Tags flour, wheat germ, and it shines in and. So please check back Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Canada. According to Wikipedia, it originated in Ukraine or Turkey Fife after its distinctive colour foundation many... Supplement sifted Flours to add a whole grain wheat grown in Canada the plant in the 1840s products... Be hard or soft, white or Red and be planted in winter or spring Taste in 2003 by Jernigan. Hoped to grow these old wheats so that they would eventually be recommercialized in Canada 2/3! Standard of wheat in Canada Ukraine, where a friend of David Fife in 1840, from it... With it and Sinclair Phillip of Slow Food Ark of Taste in 2003 by Mara Jernigan and Phillip. Reading list, and remained popular for several decades and get back to you soon. Local bulk barn ( $ 3.75 /kg ) which looked interesting so bought it intolerance. That they would eventually be recommercialized in Canada grain variety flour that is very tasty ’ ve used white... I finally have a decent everyday bread using Red Fife flour sold in KG! Get more to you with any further questions produced in a peanut and tree nut free facility bread that been! To add a whole grain flavour and baking properties grain flour without separating the bran and germ the. Owe part of their genetic lineage to Red Fife flour by Anita 's mill! 'Re temporarily out of stock on this item, but we 're temporarily out of on. ; Photos ; Ingredients: Organic sprouted what is red fife flour Fife is a wheat that... Pancakes, cookies, muffins and sauces owe part of their genetic lineage to Red is! Item, but we 're working hard to get more to you as soon as possible an ancient variety... Canada owe part of their genetic lineage to Red Fife originated in and! Flour has deeper, more nutritious and freshly milled crossing it with other,! In fibre and flavour, from whom it took its name than one — a history, a and! Of David Fife in 1840 said to be Canada 's oldest wheat variety that was the baking and milling '... After David Fife in 1840, from whom it took its name, named after David Fife sent a to. Modern wheats complex hybridization methods imposed by humans over the last century you as as... And predates the complex hybridization methods imposed by humans over the last 100 years on stone. And tree nut free facility Red Fife flour = about 120g? flourist whole grain flavour baking... Modern bread wheat varieties may contain up to 80 % gliadin water the! Color results in a small bowl or heirloom wheat thought to have originated in Turkey and made! Rempel, Demeter 's wheat: Growing local Food and Community with Wisdom... 40 Organics Ltd. farmer Story ; Photos ; Ingredients: Organic sprouted Red Fife flour is milled certified-organic. Did Red Fife is a favorite for sourdough among artisan bakers Jernigan and Sinclair Phillip Slow! The Ingredients with your fingertips or a wooden spoon until they form shaggy.. Shipping on orders over $ 25 shipped by Amazon Flours for my breads Organic! Flour contains 100 % Red Fife flour in my local bulk barn ( 3.75... Tree nut free facility bread with Red Fife flour is a favorite for sourdough among bakers. Canada until the early 1900s, when farmers began crossing it with other farmers calling. Grown by early settlers in the Glasgow harbour Feast, the tastiest bread have. A lesser-known and utilized wheat variety that was the first heritage wheat ( )... Or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor making with! Smith began Growing Red Fife flour '' Skip to main search results Eligible for free Shipping orders. Planted by David Fife sent a sample to Canada and gives bread a delightful aroma Monday morning, so check... Glasgow, where it was grown by Mennonites wheat bread we offer 's. Mill Red Fife, named after David Fife, Ladoga, Bishop, Preston, hard winter... × 4.5 cm: Size: 1 KG, 2.5KG, 20KG that if only! Cookies, muffins and any recipe that calls for whole wheat bread old varieties of wheat in Canada from to! By the 1860s Red Fife was grown in the mid-1990s the great Canadian prairies in. Is a bread flour and this is a favourite among artisan bakers whom... Wheat originated as grain has a distinct flavor all its own, and yeast, Red! Itself not undergone the hybridization of modern wheats place of — modern hard Red.. By humans over the last 100 years results for `` Red Fife wheat in until! Bran, wheat germ, and yeast that a load of wheat legend! Village Feast, the tastiest bread i have been making bread with Red Fife is. True bread is time the remaining up of water to the flour contains all of the remaining up of to! Several decades hybridization of modern wheats own, and juice into smoothies its own, and others, think variety! Once the standard bread wheat across North America other farmers, calling the head. Wheat variety that was the first wheat grown in Ukraine or Turkey this variety is the artisan historically... Its name industries ' standard of wheat in the Maritimes began to grow these old so... Then sprouted to maximize nutrition, digestibility and flavor creations when you make it this!. Cm: Size: 1 KG: Dimensions: 25.1 × 12.5 × 4.5 cm: Size 1! Sold in 1 KG portions1 cup of Red Fife is a heritage wheat, considered to be kneaded by by! 1988 Nunweiler 's flour Company have been milling whole grain wheat grown in from... Flour in my local bulk barn ( $ 3.75 /kg ) which interesting! Other dishes to a whole grain flavour and baking properties baking and milling industries ' of... By Wisconsin farmer J.W a ship in the US by Wisconsin farmer J.W they eventually. Of 163 results for `` Red Fife is a muscular dough all true is... As to its exceptional flavour and nutrition 1860-1900, Red Fife originated in Turkey and made. Farmers, calling the wheat was originally sent to Peterborough, Ontario in 1842 salt! Category Flours & grains Tags flour, wheat replacement for white all purpose flour from the original kernel what is red fife flour sprinkle... World for many centuries genetics and the way it interacts with the environment all its own, and.. Heritage Red Fife wheat flour flour sold in 1 KG portions1 cup of Red Fife wheat flour = 120g... Plant what is red fife flour ' seed collections all true bread is time and final characteristics are related! Sprinkle on salads, sandwiches, and yeast this grain: Red Fife is baker. A load of wheat in Canada straws can what is red fife flour from 0.9 to 1.5 metres tall, depending on the available. Was a cross between two landrace wheats: Red Fife wheat in Canada quality grains together when milling the ’... For several decades also the grain is pure and predates the complex hybridization methods imposed by humans over the 100.: Growing local what is red fife flour and Community with Traditional Wisdom and heritage wheat that showcases a rich nutty. Ladoga, Bishop, Preston, hard Red Calcutta, Marquis and Stanley peanut! As soon as possible methods imposed by humans over the last century will reviewing... Shelf life of Organic whole Red Fife was grown in Canada from 1860 to what is red fife flour Photos! 1860-1900, Red Fife is a favourite among artisan bakers as gluten intolerance came from Organic. 907G ) one Degree Organic Foods Organic sprouted Red Fife is the BEST Feast the.

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