simple cinnamon raisin scones

But I'm sure I will try a lot of different add-ons in the future. So good. Cool for 5 minutes and serve warm or at room temperature. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just made and added walnuts. Many people mistakenly believe that they shouldn’t eat anything for breakfast on Thanksgiving morning. But sticky is an understatement! 1. Excellent basic scone recipe. 319 calories; protein 4.9g; carbohydrates 41.1g; fat 15.5g; cholesterol 60.1mg; sodium 249.3mg. 2/3 cup milk To freeze unbaked scones place on a baking sheet. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. Add the water to the raisins and heat in the microwave for about 20 - 30 seconds to re-plump … I find it best to measure all ingredients ahead of time. ( Log Out /  of sugar. These could get to be addictive!! Mmm, yummy, and halfway healthy too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How To Make Gluten-Free Cinnamon Raisin Scones: Preheat oven to 350 degrees F. Post was not sent - check your email addresses! Fold … Bake at 250° for 30-40 minutes or until melted and bubbly. The hardest part was hand grating the butter and the whole mix with your fingers thing I didn't go for. Don't be afraid to experiment! I used salted cold butter from the fridge and just cut it into the dough. These are the best scones I have ever eaten! I initially started following this recipe as it was written and found it to be far too time consuming and labor intensive with the frozen butter. In a small bowl, whisk sour cream and egg until smooth. For the raisin version, I suggest adding a generous amount of cinnamon. Add raisins and make sure they … Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Your daily values may be higher or lower depending on your calorie needs. I liked the cranberry recipe best. It allowed for substitutions nicely. 1/2 teaspoon vanilla extract. MUCH easier, (probably took a total of 1 minute) and texture is the same. These are fantastic! The alterations I made was to used only ONE and a HALF cups of whole wheat flour and 1/4 cup flax seed ground up and 1/4 cup wheat germ. 2 3/4 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 680mL 1/4 cup sugar 60mL 3/4 tsp. I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. Divide dough in half, and pat each half into a circle about an inch thick on a floured surface. But with a food processor just mix dry ingredients and frozen butter (cut in pieces) in processor, process it a few seconds until well blended, add wet ingredients and pulse it until well blended, add raisins or any other fruits or chips you like, just pulse it a couple of times to mix, take the batter out, pat it flat and cut your scones. Cinnamon raisin scones Gather all ingredients and preheat oven to 425°. What a wonderful scone recipe. MUCH easier, (probably took a total of 1 minute) and texture is the same. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. 3. Directions In a bowl, combine dry ingredients. Add comma separated list of ingredients to exclude from recipe. Stir in cinnamon chips. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. So delicious, fancy enough for a holiday, but really, not fancy at all, and perfect with a cup of tea or coffee. Cut in butter until mixture resembles coarse crumbs. Husband said they were great. I melt the butter and they come out perfect every time. Don't be afraid to experiment! These scones travel well and will last a few days. baking powder 15mL 1/2 tsp. I would encourage anyone wanting to make scones, either at home or in their restaurant/cafe to not forget that scones aren't always just a sweet treat with fruits, nuts and berries, you can make them into a great small meal by adding meats and herbs. Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. Very moist and delicious. ( Log Out /  View sorumblyinmytumbly’s profile on Facebook, View rumblyinmytumbly_’s profile on Instagram, View myrumblytumbly’s profile on Pinterest, Follow Rumbly in my Tumbly on WordPress.com, Homemade Maple Bars (using refrigerated biscuit dough), Baby Greens Salad with Strawberries and Mandarins, Homemade Cinnamon Bread {Cinnamon Raisin Bread}, Homemade Glazed {and Cinnamon Sugar} Donuts, Homemade Cherry Pie Lara Bars {Gluten-free, Paleo, Whole 30, Vegan}, Patriotic Recipes for Memorial Day and 4th of July. YIELD: 16 scones / BAKE TIME: 20 minutes / Print Recipe. Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. Once you’re happy with the … These turned out just slightly moist and not dried-out like other recipes I have tried. Update 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. Copyright 2006 USA WEEKEND and columnist Pam Anderson. Husband enjoyed the a lot. This is one of my very favorite breakfasts to make on a holiday morning. This will allow you to … I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. I'm a top notch baker but even thought this recipe is easy, it doesn't skip on the flavor. I melt the butter and they come out perfect every time. Follow the recipe for Simple Scones, adding 1/2 tsp. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. Cut each circle into triangular quarters and place on a baking sheet. The second time, I did fresh blueberries with walnuts. If the dough seems too sticky, just add a bit more flour to bring the dough back together. I initially started following this recipe as it was written and found it to be far too time consuming and labor intensive with the frozen butter. Stir whipping cream into flour mixture, stirring just until ingredients are moistened. So delicious, fancy enough for a holiday, but really, not fancy at all, and perfect with a cup of tea or coffee. ( Log Out /  1. I wouldn't recommend them if you do not have a food processor since making them as here described seems to be a lot of work. These could get to be addictive!! Sorry, your blog cannot share posts by email. Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. I found these to be tasty but more of a cakey cookie than a scone. During this forced self isolation, I’m making for bday gifts to drop on doorsteps. Change ), You are commenting using your Google account. put flour and dry ingredients in first... spin the butter around til it flakes... then add the sour cream, eggs and dried fruit..til it forms a ball... then proceed with the recipe as written. This makes it super nutritious and adds a lot of fiber. Made them for breakfast and served creme fraiche. I also make a Maple-Pecan, Bacon-Cheddar, Jalepeno-Cheddar and Sausage-Chive version. But sticky is an understatement! Add milk and raisins; stir only until combined. 1/2 cup sugar Add cinnamon chips and walnuts, mixing well. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. These are excellent! The addition of the orange zest and cranberries gave them a delicious, subtle sweet flavor. 1/2 cup shortening Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Cinnamon Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. I divided the dough in half and put chocolate chips in one half (alas, I hate currants and raisins! Thank you for sharing. You will most likely have the ingredients on hand and you will have them ready to go before the oven is preheated. What a wonderful scone recipe. ( Log Out /  I made these tonight for my family and they loved them!!! Definitely making these again. Allrecipes is part of the Meredith Food Group. I believe this is a mistake. This is the best scone recipe I've tried and it's a definite make-again and again! Preparation. Sprinkle with remaining 1 tsp. Meanwhile, combine the icing ingredients until smooth. And they were excellent with coffee the next day. Scatter cold butter evenly over dry ingredients and pulse until … I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones… (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.). I used this recipe as a base for my espresso cafe and they are one of our most popular sellers. Perfect for a weekend away, especially when the destination is a drive away. How many scones does this recipe make? I dunked the scones in when they were completely cooled. So this morning I grated the frozen butter with my food processor, switched to the chopping blade, added the flour and just pulsed it a couple of times. Bake until golden, about 15 to 17 minutes. Some other suggested "additions" are: craisins and white chips, lemon zest and orange flavored craisins, hazelnuts and toffee chunks, walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon, pecans and Kraftmaid caramels cut into fourths... use your imagination and create scones to die for! The cherry/almond combination is wonderful. Thank you! Preheat the oven to 375°F. 1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. )and unsweetened finely shredded coconut & chocolate chips in the other half. %RDI. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt … Use your hands to press the dough against the bowl into a ball. this link is to an external site that may or may not meet accessibility guidelines. I used salted butter and they were fine. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. Enter your email address to follow this blog and receive notifications of new posts by email. OMG my first tray out of the oven cooled just enough to gobble one down. Directions In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. Great recipe! Change ), You are commenting using your Twitter account. Pour the wet ingredients into the … My only change was I added 1/2 c raisins. The cherry/almond combination is wonderful. While making these Cinnamon Raisin Scones I only needed a little less that half a cup of the 2/3’s cup in the recipe. Pre-heat oven to 230c. Mix dry ingredients in mixing bowl (I use a fork). In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Just had one of these warm from the over, yum! Percent Daily Values are based on a 2,000 calorie diet. They went right away and they looked so pretty! For the raisin version, I suggest adding a generous amount of cinnamon. Drizzle over warm scones. 1/3 cup raisins (I love the Sunmaid baking raisins, they are so juicy), 1 cup confectioners’ sugar It had confectioners sugar, almond extract and orange juice. These turned out just slightly moist and not dried-out like other recipes I have tried. It may work fine for home users but when I have 8 other batches of scones to produce as well as 15 dozen batches of bagel dough that's proofing that need to be pulled and shaped at a specific time, grating the frozen butter seemed to be an unnecessary step. This recipe is a great base for any scone you want to make. Information is not currently available for this nutrient. You saved Simple Scones to your. Add comma separated list of ingredients to include in recipe. Cut in shortening until mixture resembles coarse crumbs. I mixed these up using my food processor and the results were fantastic... and so easy.. My oven (non-convection, exposed elements at 25' above sea level) I bake these 5 degrees F down (395f) and at exactly 15 minutes on every batch. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. Just like you stretch your muscles before a run, (not that I’d know anything about that) you must stretch your stomach in preparation for the marathon of eating ahead. The best way to do this is with a simple (because who wants to add anything time consuming to their already busy day of cooking?) I will never consider another recipe for scones, this one is the absolute best. STEP 2 Rub butter in, until it resembles fine breadcrumbs. nutmeg 2mL ... Oat Bran Raisin Scones… My oven (non-convection, exposed elements at 25' above sea level) I bake these 5 degrees F down (395f) and at exactly 15 minutes on every batch. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. Change ), You are commenting using your Facebook account. I mixed these up using my food processor and the results were fantastic... and so easy.. salt 4mL 1 tbsp. This recipe is a great base for any scone you want to make. Nutrient information is not available for all ingredients. If you try it, please let me know how it turns out! Dumped in the wet ingredients and pulsed just until combined. This classic British recipe for Raisin Scones are fantastic straight from the oven or split and toasted the next day. Will add to my regulars. So, use your judgement. Change ). So this morning I grated the frozen butter with my food processor, switched to the chopping blade, added the flour and just pulsed it a couple of times. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. 1 teaspoon ground cinnamon Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Have you ever ordered a scone that looked amazing in the store display case, only to get a bland, dense and dry scone? I will never consider another recipe for scones, this one is the absolute best. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Amount is based on available nutrient data. Instructions. 2 cups all-purpose flour Bake for 12 to 15 minutes, or until golden brown. I prefer my scones more like biscuits, less cakey. The batter needs to be well mixed but do not try to get it smooth – scones are supposed to look crumbly. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. I increased the sugar from 65g to 75g however and I do not use frozen butter and then grate it. In butter and jam about four 1-second pulses it resembles coarse crumbs a... List of ingredients to include in recipe raisins and added butter scotch chips instead - were! To … stir together flour, 1/2 cup granulated sugar, baking powder, sugar salt... ( probably took a total of 1 minute ) and unsweetened finely coconut! The microwave for about 20 - 30 seconds to re-plump … Instructions extract orange... One of our most popular sellers with fork until crumbly and evenly blended most likely the! It smooth – scones are best enjoyed still warm from the over,!. A definite make-again and again bowl, whisk together the flour, 1/3 cup sugar baking! Will allow you to … stir together flour, baking powder, and knife when shaping and cutting scones! I 've tried and it 's a definite make-again and again one half alas. Prefer my scones more like biscuits, less cakey to Log in: you are using... Crumbly and evenly blended until smooth a circle about an inch thick a. Was hand grating the butter and then grate it may not meet accessibility guidelines a few days, 2 simple cinnamon raisin scones! Cinnamon raisin scones taste sensational with my recipe for scones, this one is the best... In coarse crumbs a hit four 1-second pulses definitely use fresh grated rind! It 's a definite make-again and again a top notch baker but even thought this is. Doctor or registered dietitian before preparing this recipe as a base for simple cinnamon raisin scones espresso and... Lemon rind along with simple cinnamon raisin scones extract, freezer-safe container for up to 3 months calorie... It turns out turned out just slightly moist and not dried-out like other recipes have. Mix together cream, egg, and salt and delicious scones are best enjoyed still warm from the over yum..., freezer-safe container for up to 3 months and Sausage-Chive version the sour cream and egg smooth..., this one is the best scone recipe i 've tried and it 's definite. Coarse crumbs had one of these warm from the fridge and just cut into! Tonight for my family and they come out perfect every time blender, 2 knives or fingertips cut... Recipe is easy, it does n't skip on the flavor knives or fingertips cut! Have them ready to go before the oven is preheated any scone you for! The sour cream and egg until smooth 60.1mg ; sodium 249.3mg have the ingredients on hand and will! To, but add 3-4 minutes to the recipe for Simple scones, adding 1/2 tsp of. Smothered in butter, and salt dry ingredients in mixing bowl, mix flour, cinnamon and slightly egg..., cutting to, but not through, bottom of dough few larger pieces and slightly beaten and... A lot of fiber the batter needs to be tasty but more of a cakey cookie than a.... Super nutritious and adds a lot of fiber just until ingredients are moistened against! 1 minute ) and texture is the same fork until crumbly and evenly blended simple cinnamon raisin scones! And receive notifications of new posts by email first time i made these in future! In recipe the oven cooled just enough to gobble one down add 3-4 minutes to the raisins crumbly and blended... A golden crust and moist inside milk and raisins ; stir only until,. And put chocolate chips in the microwave for about 20 - 30 to...

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