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Serve in bowls. Remove from the heat and stir in the coconut milk. It's like a chunky, fall-harvest version of tortilla soup. Vegetable packed Turkey Pumpkin White Bean Chili is a creamy delicious, yet light, soup perfect for warming up with on crispy days. This healthy chili has hints of pumpkin and seasonal spices with ground-up bits of turkey and chopped onions and carrots in a creamy broth. Add the herbs- reserving some for garnish - pumpkin, beans, tomato, broth and two teaspoons salt. Toppings for pumpkin white bean chili: – Shredded cheese: cheddar, Monterey Jack or pepper Jack would all be great – Sliced or diced avocado (or a dollop of guacamole) – Sour cream or Greek yogurt – Sliced green onions or chopped fresh cilantro – Pickled jalapeños or pickled red onions – Hot sauce or sriracha First up, Crock-Pot Turkey White Bean Pumpkin Chili. Prep the chili in the morning and dinner will be ready by the time you get home from work! Preparation. This chili is scrumptious! I made the vegetarian adaptation with a few extra revisions: Doubled the bell pepper, jalapeño, beans and garlic, threw in two extra cups of butternut squash, added an extra few ounces of vegetable broth, … Notes TO MAKE THIS CHILI IN A CROCKPOT OR SLOW … Serve in bowls garnished with remaining herbs. Yes, another thing I love about this time of year, is the fact that cooler temperatures mean warm, comforting meals; specifically lots of soups and chili! A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices – no tomatoes! This Turkey White Bean Pumpkin Chili is a healthy chili made with ingredients that are nutritious, but also totally satisfying. Taste and adjust the seasoning, if needed. Taste and adjust the seasoning, if needed. Bring to a simmer, partially cover and cook 25 minutes, adjusting the heat so it doesn’t boil. Creamy White Bean and Turkey Pumpkin Chili November 2020 Ready in less than an hour, this turkey pumpkin chili is a hearty white bean chili using canned pumpkin puree and cannellini beans. Remove from the heat and stir in the cream. Top this with chopped fresh cilantro, scallions, jalapeños, or cheddar and serve it with baked chips on the side for a wonderful lunch or dinner. As weather gets cooler, it’s time to pull out all our comfort food recipes out and start making soups, stews, and Add the herbs, pumpkin, beans, broth and 2 teaspoons salt. White Bean Turkey Chili This easy chili can be made on the stove, slow cooker or Instant Pot. Add onion and carrots and cook until softened, 3-5 … Turkey Pumpkin White Bean Chili. Hearty, filling, flavorful-- I can't stop eating it. A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Add oil to a large pot or Dutch oven and place over medium heat. 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